Despite its long history of cattle drives, North Dakota isn't exactly known for BBQ. At least, that was until Daniel Montgomery founded Monty's BBQ. Now, the place is a local favorite that serves pulled pork, burnt ends, and brisket. The restaurant is basically just a kitchen inside a camper park, but the food is so good that it's become somewhat of a go-to place if you're in town or passing nearby.
The founder is originally from Texas and brought his love of BBQ to his new home not long after settling down in North Dakota. They slow smoke over wood, and the sausage is a standout.